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    Choc O'Clock

    Tasting Notes
    Spicy | Sweet | Simple

    The clarity of Rooibos with the satisfaction of rich chocolate. All while sailing through spice city.

    For the chai lover who needs a caffeine break. A bold brew of spices like cinnamon and cardamom on a bed of freshly hulled cocoa shells. Thanks to our friends at Jasper and Myrtle chocolate for their signature PNG cocoa bean. It’s ethically sourced by their team and roasted locally in Canberra. 

    Revive your afternoon cup in a haze of spiced chocolate. 

    South Africa

    Brewing Guide

    Brew at 100 degrees for 2 – 3  minutes. Perfect just as it is, or just it iced with a slice of fresh lemon.

    Storage and Packaging
    * All of our blends are handcrafted and packed into our signature glass jars.
    * Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.