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    We Were Mint To Be

    Tasting Notes
    Fresh | Bright | Zesty

    Not just your average peppermint. A citrus blend of zesty goodness. The clarity of a Sencha, daringly balanced with lemon myrtle and spearmint.

    A legendary green tea-leaf known as Sencha, vibrant and sweet to taste. Rolling in native Australian lemon myrtle leaf with a touch of bright and fresh peppermint. 

    Soothe your soul and get excited because ‘We Were Mint to Be’


    Brewing Guide
    Brew at 80 degrees for 1 -2  minutes. Let the kettle lid sit open for a few minutes, or add a dash of cool water to bring down the overall temperature before infusing. Keep the leaf for a second or third brew and notice the flavour development. 

    Storage and Packaging

    * All of our blends are handcrafted and packed into our signature glass jars.
    * Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.